Kochclub
Der Kochclub trifft sich unregelmäßig im M.1 zum offenen Training. Die Kochgruppe übt einen zukunftsfähigen Umgang mit Lebensmitteln und menschlichem Miteinander. Am Ende der Abende steht immer ein gemeinsames Essen (auf dem Tisch).
Kochclub: Group Eats the Fear
Against the backdrop of the questions “how to life together (in the near future)?” and “from what, so that everyone can live (well)?” foodstuffs are processed, prepared or treated in the style of the invited MCs (Masters of Ceremonies) every culinary evening.
15-20 people can participate per evening, participation is free of charge. Complimentary support, translation, bus tickets or other aid can be arranged.
The first five evenings revolving around the potato were planned by Antje Hachenberg of Familiennetzwerk Steinburg, Micha Bonk and Betty Kruse, and carried out in collaboration with Projektwerkstatt Inklusion. They were sponsored by Aktion Mensch.
Events
2019 |
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| 18. November | 18–21 h | 20: Einwecken |
| 9. September | 18–21 h | 19: Schmecken Riechen Fühlen Essen |
| 3. June | 18–21 h | 18: Pasta Workshop |
| 25. March | 18–21 h | 17: Kibbeh und mehr |
2018 |
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| 26. November | 18–21 h | 16: What do you taste like? |
| 12. October | 18–21 h | 15: The Stinging Bettle |
| 23. August | 18–21 h | 14: Potjie |
| 27. April | 18–21 h | 13: Alle Farben |
2017 |
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| 6. July | 16:45–21 h | 12: on the Road (visiting Kvartier minne-colson) |
| 21. June | 18–21 h | 11: Strudel |
| 4. May | 18–21 h | 10: Wild Herbs (Walk) |
| 15. March | 18–21 h | 9: Wild Herbs I |
2016 |
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| 18. November | 18–21 h | 8: Nowhere Kitchen |
| 14. July | 18–21 h | 7: Apricot dumplings |
| 27. May | 18–21 h | 6: Renewing leftovers |
| 21. April | 18–21 h | 5: Onigiris & Summer Rolls |
2015 |
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| 9. December | 18–21 h | 4: Printed&Fried |
| 11. November | 18–21 h | 3: Potato fritter |
| 14. October | 18–21 h | 2: Potato tasting |
| 30. September | 18–21 h | 1: Intro |