With the contributions by Frauke Gerstenberg & Leon Bischinger (Muthesius University of Fine Arts and Design, Kiel), Christian Huck, Lene Markusen, Eva Hertzsch & Adam Page, Daniela Zambrano Almidón and Wiebke Habbe, Raphaela Kuhn & Basti Weber, Inke Magens, Marle Rudolph and others.

A detailed program will be available here shortly. All events take place in person.
Entry is free of charge.

Presentations will be held mainly in German (with English subtitles). Presentations in English will be translated into German.

To make planning easier for us, we would be grateful if you could register – especially for planning the meals.
Please register here.

Program
The first assembly in spring will explore the “terroir”: it is about local references and clarifying concepts.
The program on Friday and Saturday includes lectures and presentations. On Sunday, we want to create space for open exchange in a relaxed atmosphere.

Your culinary well-being is also taken care of:
On Friday and Saturday, we offer you lunch and dinner for a small fee to cover costs. On Sunday, there will be brunch.